Friday, October 17, 2008
breakfast, lunch or dinner.
this is delicious. an epic combination of sausage, eggs, veggies and hash browns; beautifully layered and lightly browned in a skillet. first take a sausage, i used a sun dried tomato chicken sausage from whole foods, but any flavor will do. cook it for a little bit in a big skillet, until the outside is brown and you can slice it into 1/2 inch thick slices. (handle slicing the sausage the same way you would handle preparing raw chicken) while the sausage is a'brownin', slice up a few veggies. for this one i used 1/4 of an onion and some celery. but you could get more creative and throw in some peppers or mushrooms, just whatevers lying around. throw the peppers and onions in with the sliced sausage into the skillet thats on medium heat. now, when i was making this, my mom had just finished a big pot of hash browns and because i love hash browns, at this point in the cooking i threw a handful into the skillet with the veggies and sausage. now, my moms uses the frozen hash browns and just heats em up on the stove. if you have them lying around, then great throw them in, otherwise dont worry about it. mix everything around in the skillet until the sausage slices are cooked through. then whisk together 2 eggs in a separate bowl and pour on the skillet. turn on a low heat and sprinkle with cheese when the eggs are almost done. slide the wonderful egg thing onto a plate when the eggs are done, and enjoy. i find it to be particularly good with maple syrup, but then again, what is not good with syrup.