Saturday, January 10, 2009
i love roasted vegetables. they are delish. fennel is also delish. it packs a lot of licorice-ish flavor into a healthy vegetable. once you know how to roast one vegetable, you can pretty much roast them all. first, preheat the oven to 350'. slice the fennel and arrange on a baking sheet. drizzle some balsamic vinegar on the fennel and sprinkle with crazy janes pepper. place in oven for about 45 mins to an hour. (depends on how thick the fennel slices are). once the fennel is done, you can toss it over a bed of lettuce to make a salad, add it as a side dish to some chicken or just eat it plain. its delish. enjoy!