so this is colorful, spicy, delicious, healthy and pretty. and if you feed it to people, you will look smart for knowing about a different kind of pepper! a poblano pepper! its a little hotter than a bell pepper, yet still delish. so lets start off with the dressing first shall we, whisk together
juice of 1 lime
juice of half of a lemon
drizzle of EVOO (until you have enough liquid there to call it a dressing)
few drops of Tabasco
finely chopped cilantro leaves.
once that is all nicely whisked, chop up equal amounts of yellow bell pepper, cherry tomatoes and poblano pepper. (it exist, if you cant seem to find one at your local super market, then your stupid. ask the guy there in the apron to help you find it). pour the dressing over the chopped veggies in a bowl and pepper (cracked pepper, ya know the one that's married to the salt) and cheese till taste. i also decided to throw some lettuce in because i like my salads to contain lettuce. the end!
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