Memorial day is coming up, and most normal people celebrate this occasion by going down the cape or grilling. However, I decided to use this long weekend to celebrate my birth with a sunset celebration. Instead of buying a tub of hummus for 7 dollars or whatever, i made my own, for about $1. Here is what to do:
Take one can of chickpeas and dump it, water included, into the food processor. Then add 5 heaping tablespoons of tahini. (tahini is like peanut butter, but instead of peanuts, its sesame seeds.) Add a tablespoon of paprika, chili powder, and curry powder. Blend until a creamy consistency is achieved. Enjoy this dip with pita chips, celery, bell peppers, on veggie burgers, on salads, or with a spoon. Om nom nom.