Pita . However much you want. 1 pita, 16 pitas, 5 pitas, etc.
Garlic 'n herb seasoning blend (really you can use whatever seasoning you want, or you can keep it simple with just salt and pepper, or get creative with rosemary and thyme and basil. its all up to you)
Preheat the oven to 400'. Drizzle EVOO over a baking sheet that has sides. (if it doesn't have sides, the oil will run everywhere). Put the pita in stacks of 2 on a cutting board. Slice into 8ths using a pizza wheel. Arrange the pita slices on the baking sheet. In a small bowl, stir together some EVOO and the seasoning of your choice. Remember this will be brushed over the pitas, so go heavy on the seasoning. Brush the oil/seasoning combo over the pitas, being sure to hit each slice. Bake in the oven for 15 mins or so, but watch them carefully, they burn easily. these chips are good with hummus, salsa, dip, or by themselves.